A picture of Roasted Vegetables Pie.

Hello, meet again with Arenatani, today we will share another recipe, namely Roasted Vegetables Pie which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Roasted Vegetables Pie


  1. 1 Eggplant
  2. 3 Carrots
  3. 2 zucchini
  4. 1 Yellow pepper/capiscum
  5. 2 Onions
  6. 1/2 Pumpkin
  7. 1 Red pepper/capiscum
  8. 5 eggs
  9. 300 grams soft cheesse
  10. 1 pie crust
  11. 70 ml Milk
  12. 3 tbsp sour cream
  13. 1 dash olive oil, extra virgin (optional)
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Roasted Vegetables Pie


  • 1

    Cut the onions into quarters, carrots into along slices and the squash into slices, put all into a pot and boil until they are just cooked. Turn off heat and set aside

  • 2

    Cut the eggplant and zucchinies into half centimeters slices, the peppers into pieces and roast all of them in a pan without oil and high heat. After that, Don’t forget to roast the boiled vegetables.

  • 3

    When all of the vegetables are roasted, cut them into pieces (i cut into 2cm x 2cm pieces), put them into a bowl and spice with salt, pepper and olive oil. Set aside

  • 4

    Beat the five eggs, add the milk and sour cream, spice a little. Here you may use your favourite seasoning. Mix with the cut vegetables. Set aside.

  • 5

    In a pie pan, put the pie crust (i use a purchased one), put all mixture (vegetables and eggs), put the soft cheesse above and place in the medium/high oven about 25′. That’s all!!!!


  • Well, that’s the recipe for Roasted Vegetables Pie that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Roasted Vegetables Pie. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!