Hello, meet again with Arenatani, today we will share another recipe, namely Rolled vegetable omelette which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Rolled vegetable omelette
- 4 large eggs
- Thin diced mixed bell peppers
- Thin diced onions
- Thin diced scotch bonnet pepper
- Seasoning
- Salt
- Little vegetable oil to grease pan
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Rolled vegetable omelette
1
Break and whisk egg in a bowl
2
Add the very thinly diced vegetables
3
Add the seasoning
4
Grease pan, and place on lowest heat possible
5
Pour in a small amount of egg mix into the heated pan to make a thin layer
6
Allow to set and roll up. Then add more thin batch of mixture joining the rolled up one and continue the rolling up when it’s set.
7
Continue this until you are done with the egg mix.
8
Allow to cool slightly, then cut and serve with any sides or your choice 🤗😁
Well, that’s the recipe for Rolled vegetable omelette that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Rolled vegetable omelette. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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