A picture of Salmon fillets with courgettes onion and mushrooms.

Hello, meet again with Arenatani, today we will share another recipe, namely Salmon fillets with courgettes onion and mushrooms which is definitely very delicious and easy to make. The manufacturing process takes about 30 mins and can be served for 2 servings. In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Salmon fillets with courgettes onion and mushrooms


  1. 2 courgettes
  2. 1 onion
  3. 7 closed cup mushrooms
  4. 2 slightly smoked salmon filets
  5. 1 tbsp crème fraîche
  6. Persillade (parley and garlic dried mix)
  7. Extra virgin olive oil for cooking
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Salmon fillets with courgettes onion and mushrooms


  • 1

    Slice onion, courgettes and mushrooms. Add olive oil to a wok on medium high heat, then add the vegetables, sprinkle the persillade.

  • 2

    After a few minutes it should look like this

  • 3

    Remove your vegetable from the wok and add the salmon skin down. Once the skin is crispy turn it over then flake it.

  • 4

    Add 1 or 2 tbsp of crème fraîche then add your vegetable back, let it cook for a few minutes. Serve and enjoy.

  • 5

    I don’t have a photo finish but it was very good !


  • Well, that’s the recipe for Salmon fillets with courgettes onion and mushrooms that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Salmon fillets with courgettes onion and mushrooms. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!