Hello, meet again with Arenatani, today we will share another recipe, namely Salmon Poke which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Salmon Poke
- Sushi Rice
- 1 cup short-grain sushi rice
- 1 1/4 cups water
- 1 tsp mirin
- 1 pinch salt
- Poke
- 5 oz sashimi-grade salmon
- 1/2 tsp salt (for curing)
- 1 tsp sriracha
- 1 tbsp mayo
- 1 tsp toasted sesame oil
- 2 baby cucumbers (or ½ regular cucumber, peeled)
- 1/2 jalapeño, thinly sliced
- 1/3 avocado
- 1/4 cup edamame
- 1/4 cup quick-pickled red onions (water, vinegar, sugar, salt)
- 2 lemon slices
- 1 tbsp ponzu sauce
- 1 tbsp soy sauce
- 1/2 tsp sugar
- 1 tsp toasted sesame oil
- 1/2 tsp furikake
- 1/2 tsp shichimi togarashi
- Cilantro for garnish
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Salmon Poke
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Well, that’s the recipe for Salmon Poke that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Salmon Poke. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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