Hello, meet again with Arenatani, today we will share another recipe, namely Salmon with tomatoes and crème fraiche which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Salmon with tomatoes and crème fraiche
- 4 salmon fillets
- 1 onion, diced
- 2 cloves garlic
- 300 g cherry toms, whole
- 15 sun dried tomatoes, chopped
- 1/2 tsp paprika
- 200 ml chicken stock
- 1 can butter beans, drained
- 100 g Spinach
- 3 tbsp crème fraiche
- 25 g Parmesan, grated
- 1 lemon, zest
- 5 leaves basil
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Salmon with tomatoes and crème fraiche
1
Season the salmon and seal on all sides in a large pan, then set aside
2
In the same pan fry the onion and garlic with a pinch of salt
3
Add the cherry and sun dried tomatoes and paprika, stir
4
Add the stock, bring to the boil, add the butter beans and simmer for 10 mins
5
Add the spinach, basil, crème fraiche, Parmesan and salmon. Heat so the spinach wilts and the sauce darkens
Well, that’s the recipe for Salmon with tomatoes and crème fraiche that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Salmon with tomatoes and crème fraiche. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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