Hello, meet again with Arenatani, today we will share another recipe, namely Salt-Flavoured Yakisoba with Lots of Vegetables which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Salt-Flavoured Yakisoba with Lots of Vegetables
- 2 portions Yakisoba noodles
- 5 cm Chopped green onion
- 1 anything is ok Cabbage, carrots, bean sprouts
- 1 Thinly sliced pork belly
- 1 Sesame oil, white sesame seeds
- Sauce
- 50 ml Water
- 1 tsp Salt
- 1 1/2 tsp Chinese soup stock (or Weipa)
- 1 Grated garlic
- 2 tsp Lemon juice
- 1 generous amount Black pepper
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Salt-Flavoured Yakisoba with Lots of Vegetables
1
Microwave the yakisoba noodles in the bag for 2 minutes. Chop the vegetables, and cut the carrots into thin strips.
2
Mix the sauce ingredients and set asides.
3
Stir-fry the meat, Step 1, and the green onion in sesame oil. When they are soft and wilted, add the noodles, pour in the Step 2 sauce, and stir-fry well.
4
Swirl in sesame oil, sprinkle with white sesame oil for the finish, and done.
5
You can make plenty on an electric griddle.
Well, that’s the recipe for Salt-Flavoured Yakisoba with Lots of Vegetables that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Salt-Flavoured Yakisoba with Lots of Vegetables. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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