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Traditional Dish: Recipe Salted Caramel Cheesecake Cookies for Togetherness Moments

A picture of Salted Caramel Cheesecake Cookies.
Hello, meet again with Arenatani, today we will share another recipe, namely Salted Caramel Cheesecake Cookies which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Salted Caramel Cheesecake Cookies

  1. For the Cookie Dough:
  2. 2 1/4 cups (280 g) all-purpose flour
  3. 1/2 teaspoon baking soda
  4. 1/2 teaspoon baking powder
  5. 1/2 teaspoon salt
  6. 1/2 cup (115 g) unsalted butter, softened
  7. 1/2 cup (100 g) granulated sugar
  8. 1/2 cup (100 g) packed light brown sugar
  9. 1 large egg
  10. 1 teaspoon vanilla extract
  11. For the Cheesecake Filling:
  12. 4 oz (115 g) cream cheese, softened
  13. 1/4 cup (50 g) granulated sugar
  14. 1 teaspoon vanilla extract
  15. For the Topping:
  16. 1/2 cup (120 ml) caramel sauce (store-bought or homemade)
  17. Flaky sea salt, for sprinkling
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Salted Caramel Cheesecake Cookies

  • 1

    Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.

  • 2

    Prepare the Cheesecake Filling:

    In a small bowl, mix the softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy. Set aside.

  • 3

    Prepare the Cookie Dough:

    In a medium bowl, whisk together the flour, baking soda, baking powder, and salt.

    In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together until light and fluffy, about 2-3 minutes.

    Add the egg and vanilla extract, beating until well combined.

    Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

  • 4

    Assemble the Cookies:

    Scoop about 2 tablespoons of cookie dough and flatten it slightly in your hand. Place a teaspoon of the cheesecake filling in the center and fold the dough around it, rolling it into a ball to seal the filling inside.

    Place the filled dough balls onto the prepared baking sheet, leaving about 2 inches of space between each cookie.

  • 5

    Bake:

    Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may appear slightly underbaked, but they will firm up as they cool.

    Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

  • 6

    Add the Topping:

    Once the cookies are cooled, drizzle the caramel sauce generously over each cookie.

    Sprinkle a pinch of flaky sea salt on top of the caramel for that perfect sweet-salty balance.

    • Well, that’s the recipe for Salted Caramel Cheesecake Cookies that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Salted Caramel Cheesecake Cookies. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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