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Delicious Creations: Recipe Salted Chicken and Vegetable Cheese Rolls with Delicious Results

A picture of Salted Chicken and Vegetable Cheese Rolls.
Hello, meet again with Arenatani, today we will share another recipe, namely Salted Chicken and Vegetable Cheese Rolls which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Salted Chicken and Vegetable Cheese Rolls

  1. 1 Chicken breast meat
  2. 1 tbsp Shio-koji (salt fermented rice malt)
  3. 1 slice Sliced cheese
  4. 1 Seasonal veggies (green beans, carrots, burdock root, celery, shiso leaves, Japanese leek etc.)
  5. Your favorite sauce:
  6. 1 Sweet chili sauce, mayonnaise, Japanese mustard, yuzu pepper paste, ponzu, etc. (your favorite sauce)
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Salted Chicken and Vegetable Cheese Rolls

  • 1

    Place the cut carrots and green beans into a microwave safe bowl with water and microwave for 2-3 minutes to prepare them. Cut the Japanese leeks into 5-6 mm thin pieces.

  • 2

    Butterfly the chicken breast, spread out the salted rice malt, and let it sit in the fridge for 1 hour overnight. Cover it with plastic wrap or put it into a plastic bag to keep it from drying out.

    A picture of step 2 of Salted Chicken and Vegetable Cheese Rolls.

  • 3

    Place step 2 onto a large piece of plastic wrap, cover with the ingredients as shown in the photo, and roll it up. Placing the ingredients at a bit of an angle will make them easier to roll up.

    A picture of step 3 of Salted Chicken and Vegetable Cheese Rolls.

  • 4

    Grab hold of both ends after rolling it up, and cover with plastic wrap while rolling it up.

    A picture of step 4 of Salted Chicken and Vegetable Cheese Rolls.

  • 5

    Twist both ends, and tie while releasing the air.

    A picture of step 5 of Salted Chicken and Vegetable Cheese Rolls.

  • 6

    Like this.

    A picture of step 6 of Salted Chicken and Vegetable Cheese Rolls.

  • 7

    Add water to a pot and put in step 6 right before it boils. Cover with a lid and boil for 2-3 minutes on a low-medium heat. Cover it with a drop lid if the meat floats to the surface.

    A picture of step 7 of Salted Chicken and Vegetable Cheese Rolls.

  • 8

    Turn off the heat and let it sit for 30 minutes. Let it cool after taking it out.

    A picture of step 8 of Salted Chicken and Vegetable Cheese Rolls.

  • 9

    Place it into the fridge after it has cooled to chill completely, and then slice it.

    A picture of step 9 of Salted Chicken and Vegetable Cheese Rolls.

  • 10

    Slice step 9, and arrange it onto a dish. Please feel free to enjoy it by itself or with mayo, lemon juice, or mustard etc.

    A picture of step 10 of Salted Chicken and Vegetable Cheese Rolls.

  • 11

    Left side: Green beans (without cheese. Center: Plain with nothing rolled in. Right: Carrots (with cheese). Arrange it however you like.

    A picture of step 11 of Salted Chicken and Vegetable Cheese Rolls.

  • 12

    This is the salted rice malt that I used.

    A picture of step 12 of Salted Chicken and Vegetable Cheese Rolls.

  • 13

    Please remove the chicken skin for those of you who don’t like it. Wipe off the salted rice malt before rolling it up if you don’t care for it either.

  • 14

    I rolled this up with burdock root and carrots for New Years. I ate it with wasabi and yuzu pepper.

    A picture of step 14 of Salted Chicken and Vegetable Cheese Rolls.

  • 15

    Make it for New Years, guests, or parties.

    A picture of step 15 of Salted Chicken and Vegetable Cheese Rolls.

    • Well, that’s the recipe for Salted Chicken and Vegetable Cheese Rolls that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Salted Chicken and Vegetable Cheese Rolls. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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