Hello, meet again with Arenatani, today we will share another recipe, namely Salted Salmon and Vegetables Sake-steamed in the Microwave which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Salted Salmon and Vegetables Sake-steamed in the Microwave
- 1 filet Salted salmon
- 1 Green pepper
- 1/8 Onion
- 1/3 pack Shimeji mushrooms
- 1 tbsp Cooking sake
- 1 tbsp Butter (or margarine)
- 1 Ponzu
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Salted Salmon and Vegetables Sake-steamed in the Microwave
1
Julienne the green pepper and onion. Tear the shimeji mushrooms into bite-sized pieces.
2
Roll out approximately 30 cm of parchment paper, which can hold the salmon filet and put the vegetables.
3
Lay the salmon on top, pour the sake and wrap the parchment paper like a candy.
4
Microwave for 3 minutes in 700 W.
5
Add butter on top and re-wrap to let the butter melt with residual heat and it’s ready You can eat it with ponzu if you like.
Well, that’s the recipe for Salted Salmon and Vegetables Sake-steamed in the Microwave that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Salted Salmon and Vegetables Sake-steamed in the Microwave. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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