Hello, meet again with Arenatani, today we will share another recipe, namely Samosa Wrap (رقاق السمبوسة) which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Samosa Wrap (رقاق السمبوسة)
- 2 cups flour
- 1 spon of sugar
- Pinch salt
- Warm water
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Samosa Wrap (رقاق السمبوسة)
1
Mix the dry ingredients thoroughly and add warm water to form a stiff dough.
2
Let it rest for 10 minutes, then shape into a ball and roll out into a sheet.
3
Place it in a frying pan and cook until it bubbles, then flip it over.
4
Cut into four pieces, use each to form a samosa and choose a suitable filling. Finally, fry it in very hot oil.
Well, that’s the recipe for Samosa Wrap (رقاق السمبوسة) that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Samosa Wrap (رقاق السمبوسة). Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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