Hello, meet again with Arenatani, today we will share another recipe, namely Satued beetroot cabbage which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Satued beetroot cabbage
- 1/2 medium cabbage
- 1 beetroot
- 1 onion
- 1 carrot
- to taste Salt
- Cooking oil
- 1/2 cup corriader leaves
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Satued beetroot cabbage
1
Clean the cabbage n shed using a big hole grater.
2
Grate the carrots n beetroot
3
In a pan heat oil add the onion n saute till pink. Add salt
4
Add the cabbage, carrots n beetroot n steam for a few mins on medium high heat.Add coriander leaves
5
Ready serve n enjoy.
Well, that’s the recipe for Satued beetroot cabbage that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Satued beetroot cabbage. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
Leave a Reply