Hello, meet again with Arenatani, today we will share another recipe, namely Sausage and mash which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Sausage and mash
- 8 Lincolnshire sausages
- 1 Red onion
- Gravy granules
- Boiling water
- 1 TSP butter
- 4 TSP Red wine
- 6 Baking potatoes
- 100 ml Double cream
- 80 g Butter
- Salt and pepper
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Sausage and mash
1
Start by boiling a saucepan of water for the potatoes
2
Pre heat the oven or air fryer to 200
3
Cook the sausages until cooked all the way through
4
Peel the skin off the onion and slice thinly, add to a saucepan with 1 TBSP of butter and cook until soft
5
Drain the potatoes and mash them until all the lumps have gone. Add some salt, pepper, butter and cream
6
Boil the kettle and make the gravy, if you’d like to put some wine in then add this at this stage
7
You can put the onion in the gravy if you’d like onion gravy
8
Peel the potatoes and cut them into chunks and add them to the boiling water and cook until soft
Well, that’s the recipe for Sausage and mash that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Sausage and mash. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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