Hello, meet again with Arenatani, today we will share another recipe, namely Sausage and Vegetable Pot-Au-Feu-Style Ramen which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Sausage and Vegetable Pot-Au-Feu-Style Ramen
- 2 packages Maruchan ramen noodles salt flavor
- 1 Potatoes
- 1/4 Carrot
- 1/4 Onion
- 1/8 Cabbage
- 4 sausages Wiener sausages
- 1 Fresh parsley
- 1 Ground black pepper
- 1 Grainy mustard
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Sausage and Vegetable Pot-Au-Feu-Style Ramen
1
This time, I used Maruchan salt-flavored ramen noodles.
2
Peel the potatoes and carrots, and cut into chunks.
3
Cut the onions and cabbage in half vertically with the stems still attached.
4
Cut the sausages in half at a diagonal.
5
Add water for the soup, vegetables, sausages and soup base, and turn on the heat.
6
After the vegetables have softened, take it out of the pot, cut the stems of the cabbage and onion, and cut the cabbage into easy-to-eat sizes.
7
Add the noodles into the soup used to boil the ingredients, transfer with the soup into a bowl, and add the ingredients.
Well, that’s the recipe for Sausage and Vegetable Pot-Au-Feu-Style Ramen that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Sausage and Vegetable Pot-Au-Feu-Style Ramen. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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