A picture of Sausage, mash, veg & Yorkshires feed 4 for £4.

Hello, meet again with Arenatani, today we will share another recipe, namely Sausage, mash, veg & Yorkshires feed 4 for £4 which is definitely very delicious and easy to make. The manufacturing process takes about 30 mins and can be served for 4 people. In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Sausage, mash, veg & Yorkshires feed 4 for £4


  1. 8 sausages (lidl Cumberland I used AMAZING!!!)
  2. 6 large potatoes
  3. Carrots
  4. Peas
  5. 50 g melted butter
  6. Gravy
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Sausage, mash, veg & Yorkshires feed 4 for £4


  • 1

    Preheat over and cook sausages according to packet

  • 2

    Peel and chop potatoes and boil in salt water for 15-20 mins or until soft

  • 3

    Peel and cut carrots and boil for 20mins covered (add peas last 6mins)

  • 4

    Drain potatoes then put back on hot stove, add melted butter and mash until smooth and creamy! Add salt and pepper to taste

  • 5

    Cook Yorkshires according to packet

  • 6

    Dish up, make the gravy and DIG IN 😍👌🏻


  • Well, that’s the recipe for Sausage, mash, veg & Yorkshires feed 4 for £4 that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Sausage, mash, veg & Yorkshires feed 4 for £4. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!