Hello, meet again with Arenatani, today we will share another recipe, namely Sauteed Cabbage which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Sauteed Cabbage
- 1 medium size cabbage
- 1 bunch Spring onions
- Bunch Parsley
- 2 tablespoons ghee oil
- 2 tomatoes
- to taste Salt
- 2 pcs Garlic
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Sauteed Cabbage
1
Wash and shredded the cabbage, onion, tomatoes and parsley thinly and place them separately.
2
Melt the butter in a wok,
3
Add the onions and cook slightly.
4
Add crushed garlic and keep stiring to avoid sticking.
5
Add the tomatoes and cook to let them juice out.
6
Add the cabbage and thoroughly stir in for 3,minutes to blend in…
7
Add salt then parsley mix.
8
Cover and put off the fire.
9
Don’t over cook it so as it’s crunchy.
10
Serve with Sima cooked with equatorial flour.
11
Enjoy.
Well, that’s the recipe for Sauteed Cabbage that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Sauteed Cabbage. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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