Hello, meet again with Arenatani, today we will share another recipe, namely Sauteed liver with tomato stew which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Sauteed liver with tomato stew
- 1 kg liver
- 4 tbsp cooking oil
- Chopped dhania
- Chopped garlic
- 6 tomatoes
- 4 onions
- 1 tspn royco
- 1 tspn chilli powder
- to taste Salt
- 2 chilli cubes -knor beef
- 2 tspn vinegar
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Sauteed liver with tomato stew
1
Boil the liver in a pan with cooking oil,salt,chilli cubes and chilli powder
2
Fry them to golden brown,add onions and garlic.Then sauce them, sprinkling royco powder over.Finally add some little touch of vinegar to spice it up.
3
For the tomatoes fry the onions, garlic to golden brown,simmer the tomatoes, add salt, royco powder then sprinkle the dhania as a garnish
Well, that’s the recipe for Sauteed liver with tomato stew that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Sauteed liver with tomato stew. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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