Hello, meet again with Arenatani, today we will share another recipe, namely Sautéed Pork & Oyster Mushrooms with Sage which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Sautéed Pork & Oyster Mushrooms with Sage
- 150 g thinly sliced Pork Belly *cut into chunky bite-size pieces
- 150 g Oyster Mushrooms *cleaned, cut in half if large
- 1 tablespoon Olive Oil
- Some fresh Sage leaves *I added 12 leaves
- *Note: If you don’t have fresh Sage, try Dried Mix Herbs (Rosemary, Thyme and Oregano)
- 1 tablespoon Sake (Rice Wine) OR White Wine *optional
- Salt & Black Pepper
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Sautéed Pork & Oyster Mushrooms with Sage
1
Heat Olive Oil in a frying pan over high heat and cook Pork until nicely browned. Transfer to a plate.
2
Lower the heat to medium, add Oyster Mushroom to the pan and stir, then add Sake (OR White Wine), so that the steam helps to cook Mushrooms. Return the Pork, add Sage Leaves, season with Salt & Black Pepper, and stir to combine.
Well, that’s the recipe for Sautéed Pork & Oyster Mushrooms with Sage that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Sautéed Pork & Oyster Mushrooms with Sage. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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