Hello, meet again with Arenatani, today we will share another recipe, namely Sauteed Veggies which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Sauteed Veggies
- Half pack bokchoy
- Half chicken thigh
- Some ginger and garlic
- 1 tsp oyster sauce
- 1 little water
- 2 dried mushroom
- 2 tbsp cooking oil
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Sauteed Veggies
1
Sautee garluc and ginger until fragrant.Then the slice chicken.Continue until chicken will turn into golden brown.Then add dried mushroom.
2
Pour a little water and oyster sauce,simmer until chicken are done.Then add bokchoy and splash a little water and stir fry.Until veggies are soft.
Well, that’s the recipe for Sauteed Veggies that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Sauteed Veggies. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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