Hello, meet again with Arenatani, today we will share another recipe, namely Savoy cabbage with soft boiled eggs and furikake which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Savoy cabbage with soft boiled eggs and furikake
- 4-5 Savoy cabbage leaves, stems removed
- Half a leek finely sliced
- 1-2 tsp Sesame oil
- 1-2 tsp Soy sauce
- 1 tsp Furikake
- 1 medium egg
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Savoy cabbage with soft boiled eggs and furikake
1
De-stem the cabbage leave and cut in half lengthways
2
Then slice the leaves into 2cm thick strips
3
Add 50ml of water to a frying pan and place over medium high heat. Add the cabbage and toss and stir
4
Cook until the water has evaporated and cabbage is al dente adding the leeks just before all the water has gone
5
Meanwhile place the egg in a pan of boiling water and cook for 6 mins
6
Drain, peel and halve the egg.
7
When all the water has evaporated, cook for 1-2 minutes more. Toss the cabbage and leeks in the soy and sesame oil, place in a serving dish, top with the boiled egg and sprinkle over the Furikake
Well, that’s the recipe for Savoy cabbage with soft boiled eggs and furikake that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Savoy cabbage with soft boiled eggs and furikake. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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