Hello, meet again with Arenatani, today we will share another recipe, namely Scrambled eggs with vegetables which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Scrambled eggs with vegetables
- Eggs (4)
- 1 red capsicum
- 1 yellow capsicum
- 1 bunch dhania
- 1 onion
- 2 medium tomatoes
- Salt to taste
- C.oil
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Scrambled eggs with vegetables
1
Chop the tomatoes, capsicums, and the onion.
2
In a pan, heat cooking oil then add the onions.
3
When the onions are browned, add the tomatoes and let them cook. (Add salt at this stage).
4
Add the capsicums and let them cook for 1-2 mins.
5
In a bowl whisk the eggs. Add them to the cooked veggies.
6
Let it cook for 1-2 mins then mix.
7
Remove from heat. Add your dhania.
Well, that’s the recipe for Scrambled eggs with vegetables that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Scrambled eggs with vegetables. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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