Hello, meet again with Arenatani, today we will share another recipe, namely Scrambled eggs with veggies which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Scrambled eggs with veggies
- 1 onion
- 2 tomatoes🍅
- 1 capsicum/bell pepper
- 2 garlic cloves
- 1/4 piece tumeric
- Dhania/cilantro
- 3 eggs🥚
- 3 Tablespoons cooking oil
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Scrambled eggs with veggies
1
Dice,chop,cube and crash onions,tomatoes,cilantro,capsicum,tumeric and garlic.
2
In a sufuria or a pan,its optional,heat the cooking oil
3
Then add onions and garlic and stir till they turn brown
4
Then add tomatoes,stir and let it simmer
5
Then add the capsicum,cilantro and tumeric and let them cook for like 2 minutes
6
As they cook,beat the eggs thoroughly and do not add salt,since it will not make your scrambled eggs fluffy,unless you don’t want them fluffy.
7
Then add the eggs in the cooked veggies and let it cook for like a minute and then mix it together
8
The end result
9
And you can enjoy freely with ugali and spinach😋🤤
Well, that’s the recipe for Scrambled eggs with veggies that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Scrambled eggs with veggies. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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