Hello, meet again with Arenatani, today we will share another recipe, namely Scrambled Tofu with Lots of Vegetables which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Scrambled Tofu with Lots of Vegetables
- 1 block Firm tofu
- 50 grams Carrot
- 1/2 of one root Burdock root
- 30 grams Snow peas or mangetout
- 2 Chikuwa
- 1 Egg
- 1 tbsp Sesame oil
- 4 tbsp All Purpose Dashi Soy Sauce
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Scrambled Tofu with Lots of Vegetables
1
Wrap the tofu in kitchen paper towels or a cloth towel, weight down with a plate or something, and leave to drain off the excess water for 30 minutes. Finely julienne the vegetables and the chikuwa.
2
Heat up the sesame oil in a frying pan or other type of pan, and stir fry over medium heat until the burdock root and carrots are crisp-tender – about 2 to 3 minutes.
3
Add the snow peas and chikuwa, then add the tofu while crumbling it with your hands. Swoosh in the All Purpose Dashi Soy Sauce, and keep stir frying over medium heat until there is no moisture left in the pan.
4
Lastly add the beaten egg and mix the whole thing together. When the egg is cooked the dish is done.
5
The All Purpose Dashi Soy Sauce recipe is here!
Well, that’s the recipe for Scrambled Tofu with Lots of Vegetables that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Scrambled Tofu with Lots of Vegetables. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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