Hello, meet again with Arenatani, today we will share another recipe, namely Scrambled tomato eggs which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Scrambled tomato eggs
- Tomatoes
- Eggs
- Cooking oil
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Scrambled tomato eggs
1
Heat a sauce pan and lace it with a little oil. Ann in the tomatoes.
2
When the tomatoes is softened, pour your beaten eggs and stir, add a few drops of salt to taste. Keep stirring until a desired dryness I’d achieved.
Well, that’s the recipe for Scrambled tomato eggs that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Scrambled tomato eggs. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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