Ingredients for Scrumptious Chicken & Eggplant
- 300-400 g Chicken Thigh Fillets
- Salt & White Pepper
- 1 medium Eggplant *about 300g
- 1 tablespoon Oil
- 1/2 tablespoon Potato Starch OR Corn Starch *mixed with 1/2 tablespoon Water
- Sauce
- 1 clove Garlic *grated
- 1 tablespoon Sugar *alter the amount to suit your taste
- 2 tablespoons Soy Sauce
- 1 tablespoon Mirin
- 1 tablespoon Rice Vinegar
- 1/4 teaspoon Chilli Flakes *I added
Cooking Instructions for making Scrumptious Chicken & Eggplant
Cut Chicken Thigh Fillets into chunky bite-size pieces. Season with Salt & White Pepper.
Cut Eggplant into bite-size pieces, place in a bowl, cover with water, and set aside.
Combine all the Sauce ingredients in a small bowl. Alter the amount of Sugar to suit your taste. You may wish to add extra.
Heat Oil in a frying pan over medium high heat, cook Chicken pieces until nicely browned. Drain Eggplant and add to the pan, stir to mix, cover with a lid, reduce heat to medium, and cook for a few minutes.
Remove the lid and toss and stir, cover with the lid again, and cook for a few minutes. Repeat this until Eggplant is soft. It won’t take very long.
Add the Sauce and stir to combine. Mix Potato Starch (OR Corn Starch) with Water, drizzle it over, and stir until the sauce is completely thick. Serve immediately.
Leave a Reply