Hello, meet again with Arenatani, today we will share another recipe, namely Sea bream in sour cream garlic sauce which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Sea bream in sour cream garlic sauce
- 8 sea bream fillets
- spices for fish, salt to taste
- 250 gr sour cream
- 3-4 cloves garlic
- 150-200 gr cheese
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Sea bream in sour cream garlic sauce
1
Grate the garlic on a fine grater or pass through a press. Mix with sour cream.
2
Place the fish fillet on a baking sheet. Season to taste. Cover the top with a thick layer of sour cream and garlic.
3
Place grated cheese on top of the sour cream. Bake in an oven preheated to 200 degrees for 20 minutes.
4
After baking, let cool slightly. The fillet comes away from the skin easily. Serve with fresh vegetables.
Well, that’s the recipe for Sea bream in sour cream garlic sauce that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Sea bream in sour cream garlic sauce. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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