Hello, meet again with Arenatani, today we will share another recipe, namely Seasoned Kombu (Kelp), Cucumber & Tuna which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Seasoned Kombu (Kelp), Cucumber & Tuna
- 1 Continental Cucumber *Today it weighed about 300g
- 1 pinch Salt
- 2 lightly packed tablespoonfuls Seasoned Kombu (Kelp)
- 1-2 teaspoons Sesame Oil
- 1 can (95 g) Tuna *drained, I used Tuna in Springwater
- Toasted Sesame Seeds
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Seasoned Kombu (Kelp), Cucumber & Tuna
1
Cut Cucumber into bite-size pieces, place in a mixing bowl, add 1 pinch Salt, and mix to combine. Add Seasoned Kombu (Kelp) and Sesame Oil, and mix to combine.
2
Add drained Tuna and roughly combine. Sprinkle with some Toasted Sesame Seeds and serve.
Well, that’s the recipe for Seasoned Kombu (Kelp), Cucumber & Tuna that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Seasoned Kombu (Kelp), Cucumber & Tuna. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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