Hello, meet again with Arenatani, today we will share another recipe, namely Sesame Cake which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Sesame Cake
- Wet Ingredients:
- 3 eggs,
- 1 cup yoghurt,add little bit saffron on it
- 3/4 cup sugar
- 1/2 cup oil
- Dry Ingredients:
- 1 1/2 cup flour
- 1 tablespoons baking powder
- 1 teaspoon ginger powder
- 1/2 teaspoon cardamom powder
- Sauce:
- 3/4 cup condensed milk!
- 6 pcs kiri cheese
- 1 tablespoon liquid milk/evaporated milk
- Little bit saffron
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Sesame Cake
1
Put the wet ingredients in blender and blend it until it combines.
2
Put all dry ingredients in bowl and mix it.
3
Pour 🫗 the wet mixture into dry ingredients. Mix it until it combine.
4
In round baking bowl. Spray some oil,the put sesame seeds all over the bowl. Then pour the batter.
5
Put in oven for 30 minutes. Open down for 20 minutes then open up for 10 minutes. Until become brown.
6
If the cake finish,put in plate cut it whatever you want the pour the sauce. And serve it.
7
Enjoy.
Well, that’s the recipe for Sesame Cake that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Sesame Cake. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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