Hello, meet again with Arenatani, today we will share another recipe, namely Shakshouka (eggs in tomato and basil sauce) which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Shakshouka (eggs in tomato and basil sauce)
- Eggs
- Tomatoes
- Onions
- Spices and herbs
- Tomato paste
- Red bell pepper
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Shakshouka (eggs in tomato and basil sauce)
1
Saute the onions and the bell pepper. Then season to your preference. {today I used curry powder, turmeric, thyme, stock cube and basil)
2
Add tomatoes and tomato paste. Simmer for 2 minutes. Add stock cubes and water, simmer for 5 minutes.
3
Once the sauce thickens, make a well with your cooking stick and break the egg into the empty space. Make a well for every egg you want to use. I used 3 so made 3 wells.
4
Cover and cook on low till the egg is ready. May take 3-7 min depending on how well done you want your egg. Sprinkle basil on top and Serve hot over some rice, pasta or even with salad.
5
You can add dhania or shredded cheese once the egg is cooked and just let it melt into it.
Well, that’s the recipe for Shakshouka (eggs in tomato and basil sauce) that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Shakshouka (eggs in tomato and basil sauce). Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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