which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.Ingredients for Shanghai chilli pork with vegetable fried rice
- For Shanghai chilli pork:
-
250 gms pork cut into cubes
- 3 tsp sugar
-
2 tbsp green onion cut into 1 “pieces
- 4-5 tbsp oil
- 2 tbsp soy sauce
- 2 fresh red chilli chopped
-
1/2 tsp kashmiri chilli powder
- 1 tbsp sesame seeds
- 1/2 tsp coriander powder
- 1 green jalapeno cut into juliennes
- 1 tbsp rice vinegar
-
Salt to taste
-
1 cup water
- For boiling rice:
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1 cup boiled Basmati rice or leftover plain rice
-
1 tsp oil, 1/2 tsp salt , 3 cups of water for boiling+ water for soaking rice
- For fried rice:
- 2-3 tbsp oil
-
1 tsp garlic finely chopped
-
1/2 finely chopped onion
- 3 tbsp spring onion chopped
-
1/2 carrot
finely chopped
- 3 tbsp finely chopped cabbage
-
21/2 tbsp peas
- 6 fresh french beans chopped
-
1/2 green or yellow capsicum
finely chopped
-
Salt to taste
- 2 tbsp soy sauce
- 1 tbsp white vinegar
- 1 tsp fresh crushed black pepper
-
1 fresh red chilli finely chopped
Cooking Instructions for making Shanghai chilli pork with vegetable fried rice
Note: I have used indian spices in Shanghai chilli pork to give more extra flavor.
On medium heat, add oil in a skillet, when oil is heated add sugar, stir continuously for 5 mins until the sugar is mostly dissolved into oil, do {not burn it}, add pork cubes and stir, allow the pork cubes to cook until it’s lightly brown it will take 10 mins, add water , soy sauce, rice vinegar stir to combine, cover the skillet with tight lid and cook for 15 mins and reduce the heat to simmer,check every 4 mins or to make sure the skillet doesn’t dry out and pork cubes doesn’t burn.
Open the lid and when water is dried but not too dry add kashmiri chilli powder , coriander powder and mix well, the oil will comes out, cook for 1 min, add 1/8 cup water again, cook for 3 mins to reduce water add jalapeno juliennes and mix well, stir the pork cubes, at this point you will want to brown the pork cubes , so keep an eye on it, it’s already cooked, so paying attention to the texture and look of the dish. When pork cubes has browned to your liking, add the green onion.
And half of sesame seeds, toss to coat everything well, turn of the heat and allow the dish to rest for 5 mins. Serve with vegetable fried rice and garnish with sesame seeds, green onion . The vegetable fried rice recipe is giving below.
Note: you may use leftover rice to prepare vegetable fried rice , or boiling the rice, boil the rice with salt and oil, till done, remove the rice and let it cool completely.
For fried rice: in a wok, heat oil, stir fry finely chopped garlic, add finely chopped onion and saute, add chopped spring onion until they sweat, add vegetables { carrot finely chopped, cabbage finely chopped, peas ,french chopped beans, and finely chopped capsicum } and salt mix well, stir fry on high flame without over cooking vegetables, add soy sauce and vinegar, stir fry until the sauce is combined well, but rice grain do not break.
that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Shanghai chilli pork with vegetable fried rice . Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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