A picture of Shepards pie with a crispy cheese topping 😍 served with Yorkshire and broccoli 👌🏻🤤.

Hello, meet again with Arenatani, today we will share another recipe, namely Shepards pie with a crispy cheese topping 😍 served with Yorkshire and broccoli 👌🏻🤤 which is definitely very delicious and easy to make. The manufacturing process takes about 1 hour and can be served for 4 servings. In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Shepards pie with a crispy cheese topping 😍 served with Yorkshire and broccoli 👌🏻🤤


  1. 4 large potatoes
  2. 250 g mince
  3. Mixed frozen veg
  4. 8 Yorkshires
  5. 1 broccoli
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Shepards pie with a crispy cheese topping 😍 served with Yorkshire and broccoli 👌🏻🤤


  • 1

    Peel cut and boil potatoes and cook veg according to packet then leave aside when done

  • 2

    Fry mince then once cooked add in veg then add gravy and stir

  • 3

    Top with mash then cover with cheese and put in oven for 30 mins

  • 4

    Boil broccoli

  • 5

    Cook Yorkshire according to packet

  • 6

    Then dish up and ENJOY 🤤


  • Well, that’s the recipe for Shepards pie with a crispy cheese topping 😍 served with Yorkshire and broccoli 👌🏻🤤 that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Shepards pie with a crispy cheese topping 😍 served with Yorkshire and broccoli 👌🏻🤤. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!