Hello, meet again with Arenatani, today we will share another recipe, namely Shiitake Mushroom and Vegetable Sandwich which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Shiitake Mushroom and Vegetable Sandwich
- 2 carrots
- 5 cm Daikon radish
- 1/2 tablespoon salt
- 1 tablespoon sugar
- 1 tablespoon vinegar
- zest lemon
- 6 Shiitake mushrooms
- salt and pepper
- cucumber
- tomato
- Fried eggs
- 1 small tin Tuna
- Bread for sandwich
- Mayonnaise and butter
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Shiitake Mushroom and Vegetable Sandwich
1
Cut the radish and carrot into strips and marinate them with salt, sugar, lemon, and vinegar. After about 15 minutes, squeeze it well.
2
Slice the shiitake mushrooms, fry in a little oil, and season with salt and pepper.
3
Ingredients
4
Sandwich all the ingredients. And put some mayonnaise to taste.
5
Wrap the sandwich with cooking paper. Stay for a while.
6
Enjoy💕So tasty
Well, that’s the recipe for Shiitake Mushroom and Vegetable Sandwich that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Shiitake Mushroom and Vegetable Sandwich. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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