Hello, meet again with Arenatani, today we will share another recipe, namely Shiitake Mushroom Soup which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Shiitake Mushroom Soup
- 500 ml water
- 1-2 teaspoon Dashi powder
- 2 shiitake mushrooms
- 15 cm spring onion
- 1 egg
- salt, soy sauce
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Shiitake Mushroom Soup
1
I always keep dried Shiitake mushrooms in refrigerator. Soak dried mushrooms in much water.
2
Thinly slice shiitake mushrooms and spring onion.
3
Add the shiitake mushrooms and green onions to the water containing the dashi stock and shiitake water then bring to a boil. Season with salt and soy sauce to taste.
4
Mix the egg and add the egg while swirling the boiling soup.
5
Enjoy 😊
Well, that’s the recipe for Shiitake Mushroom Soup that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Shiitake Mushroom Soup. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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