A picture of Shin's Vegetable Salad Hot Pot.

Hello, meet again with Arenatani, today we will share another recipe, namely Shin’s Vegetable Salad Hot Pot which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Shin’s Vegetable Salad Hot Pot


  1. 150 grams Kabocha squash
  2. 8 Baby carrots
  3. 1 bunch Komatsuna
  4. 12 Baby corns
  5. 12 Shallots
  6. 1/2 bunch Cauliflower
  7. 1 stalk Celery
  8. 12 Brussels sprouts
  9. 4 slice Bacon
  10. 1200 ml Chicken soup stock (store bought is fine)
  11. 1 Bay leaf
  12. 2 tbsp White wine
  13. 1 tsp Salt
  14. 1 Grainy mustard, to taste
  15. 1 Coarsely ground black pepper, as needed
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Shin’s Vegetable Salad Hot Pot


  • 1

    Parboil the baby corn and baby carrots. Cook the komatsuna in boiling salt water and drain. Tie them into a couple of bunches.

  • 2

    Cut the kabocha peel off in random places but not removing entirely or it won’t keep it’s shape later in the soup. Cut into thin wedges, and heat in the microwave.

  • 3

    Peel the shallots. Remove the strings from the celery stem and cut to 4 to 5 cm length pieces. Make a crisscross cut in the brussels sprout roots, tear the cauliflower into small clumps and parboil.

  • 4

    Add the bay leaf to the soup and bring to a boil. Add the 4 slices of bacon, white wine, and salt to season.

  • 5

    Lastly, add all the veggies from Step 1 to 3 into the soup and let simmer for about 5 minutes.


  • Well, that’s the recipe for Shin’s Vegetable Salad Hot Pot that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Shin’s Vegetable Salad Hot Pot. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!