Hello, meet again with Arenatani, today we will share another recipe, namely Shrimps in Coconut Milk and Vegetables or Ginataang Hipon na Gulay which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Shrimps in Coconut Milk and Vegetables or Ginataang Hipon na Gulay
- Shrimps shells and heads taken off
- Lemon juice
- Okra tops and tips cut
- String beans tops and tips cut
- Squash or calabasa peeled and chopped
- Coconut milk
- Water or chicken stock
- Jalapeño peppers chopped
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Shrimps in Coconut Milk and Vegetables or Ginataang Hipon na Gulay
1
Peel shrimps and season them with pepper and salt and lemon juice. And marinate set aside. Heat pan with oil cook shrimps until they turn orange then take out pan set aside
2
Sauté onions, garlic, and chopped jalapeño then add string beans and the okra cook add coconut milk stir scrapping bottom of pan add chicken stock simmer add squash let cook until squash is tender.
3
When squash is tender return shrimps and simmer until all vegetables are tender but still crunchy turn off heat serve.
Well, that’s the recipe for Shrimps in Coconut Milk and Vegetables or Ginataang Hipon na Gulay that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Shrimps in Coconut Milk and Vegetables or Ginataang Hipon na Gulay. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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