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Traditional Recipe that Stimulates the Appetite Sig's Potato and Vegetable Casserole with Unique Flavors

A picture of Sig's Potato and Vegetable Casserole.
Hello, meet again with Arenatani, today we will share another recipe, namely Sig’s Potato and Vegetable Casserole which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Sig’s Potato and Vegetable Casserole

  1. 1 kg firm potatoes , I use salad potatoes
  2. 3 medium to large zucchini
  3. 3 to 4 large tomatoes on the vine
  4. 3 Long sweet Italian peppers
  5. 6 large cloves smoked garlic
  6. 1 bunch flat leaf parsley
  7. 1 cup (small) olive oil
  8. 1 and 1/2 cup (small) hot water
  9. 1 each Good pinch of salt and pepper , I use cayenne pepper
  10. 1 pinch small of turmeric (optional)
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Sig’s Potato and Vegetable Casserole

  • 1

    First slice the washed unpeeled potatoes thinly , then slice the zucchini into slightly bigger slices . Next slice the tomatoes and the peppers and chop the parsley finely

    A picture of step 1 of Sig's Potato and Vegetable Casserole.

  • 2

    Next chop the garlic finely

  • 3

    Heat 1 and 1/2 cup of water to boiling point in kettle or pot

  • 4

    Now lay the first layer of potato slices into the bottom of your stone or glassware casserole dish follow with a layer of zucchini , then tomatoes and then peppers , sprinkle some of the chopped parsley and then with the garlic and some salt and pepper, and a small pinch of turmeric.

  • 5

    Then repeat the layers one more time, potatoes , zucchini, tomatoes , peppers , garlic , parsley, salt and pepper. This time there is no need to add more turmeric.

    A picture of step 5 of Sig's Potato and Vegetable Casserole.

  • 6

    Now whisk the hot water and oil together and gently pour over the vegetables

  • 7

    Bake in a oven at about 180 C for about 60 minutes , turn oven off and leave to stand for about 10-15 minutes before serving .

    A picture of step 7 of Sig's Potato and Vegetable Casserole.

  • 8

    This can be served as a vegetarian starter or main meal or served with pork schnitzel , steak or chicken

    • Well, that’s the recipe for Sig’s Potato and Vegetable Casserole that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Sig’s Potato and Vegetable Casserole. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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