Hello, meet again with Arenatani, today we will share another recipe, namely Simple Grilled Vegetables which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Simple Grilled Vegetables
- 1 Medium Carrot, thinly sliced
- 1/2 White Radish, thinly sliced
- 1 Large Bell Pepper, roughly chopped
- 1 Medium Eggplant
- 1 Large Onion Leek, roughly chopped
- 7-8 Garlic cloves, peeled and slightly crushed
- 3-4 Pearl Onions, peeled and quartered
- Olive Oil
- Dried Thyme
- Italian Seasoning
- to Taste Salt and Pepper
- Optional: Lemon or calamansi
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Simple Grilled Vegetables
1
Wash all vegetables, dry and dry them. Thinly slice the carrot, radish, and eggplant.
2
Roughly chop the onion leek and the bell pepper. Peel the onions and quarter them. Peel the garlic and slightly crush them, not FULLY crushing them.
3
Combine all vegetables in a bowl and toss them with dried thyme, Italian seasoning, salt, and pepper. Afterwards, coat them in olive oil and marinade for about 30 minutes.
4
After 30 minutes, grill your vegetables either on a grill pan or any other grill of your choice. ☺️
Well, that’s the recipe for Simple Grilled Vegetables that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Simple Grilled Vegetables. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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