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Make It Yourself: Recipe Simple Mahamri recipe for Dinner Menu

A picture of Simple Mahamri recipe.
Hello, meet again with Arenatani, today we will share another recipe, namely Simple Mahamri recipe which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Simple Mahamri recipe

  1. 3 cups plain flour all purpose flour
  2. 1 tsp cardamom powder
  3. 1 tsp dry active instant yeast
  4. 1/2 cup sugar
  5. 1/4 cup hot milk
  6. 1 cup coconut milk thick (optional)
  7. 2 tbsp ghee clarified butter or butter
  8. extra flour for dusting
  9. oil for deep frying
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Simple Mahamri recipe

  • 1

    PREPARATION OF THE DOUGH:

    Put flour into a big bowl and mix in the cardamom powder and sugar.

    Add the instant yeast and mix well.

    Add 1 tbsp ghee and rub it into the flour.

    Mix the hot milk in.

    Using the milk mixture,form a soft dough.

    Using the remaining butter or ghee, knead the dough for 5 minutes till it becomes smooth.

    Lightly grease a bowl.Place the dough in it. Cover with cling film & let the dough rise for about 1½ – 2 hours. Fermenting time will depend on how cold or warm your place is.

  • 2

    ROLLING THE MAHAMRI:

    Sieve some flour onto baking sheets or trays sparingly.

    Knead the dough gently. Divide the dough into 8 parts.

    Roll each part into a ball.

    Roll out one ball into a 6 inch diameter circle, using some flour.

    Cut it into 4 parts using a sharp knife or a pizza cutter.

    Place the triangles onto the floured baking sheet or tray.

    Repeat with the remaining dough.

  • 3

    FRYING MAHAMRI:

    Heat oil in a frying pan, wok or karai oer medium heat. Add a small piece of the dough into the hot oil. If it sizzles and comes up immedaitely then the oil is ready.

    When it is hot, place the triangles (3 to 4 at a time) in it gently and fry till they are golden brown. Remember not to fry them over high heat as they will brown quickly and the inside will remain raw.

    Remove the fried mahamri into a colander and repeat with the remaining triangles.

  • 4

    • Well, that’s the recipe for Simple Mahamri recipe that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Simple Mahamri recipe. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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