Hello, meet again with Arenatani, today we will share another recipe, namely Simple steamed cabbages alongside fried liver which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Simple steamed cabbages alongside fried liver
- 1/2 kg liver
- Well chopped cabbage
- 2 onions
- Garlic paste
- 2 large tomatoes
- Curry powder
- 2 beef cubes
- Cooking oil
- to taste Salt
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Simple steamed cabbages alongside fried liver
1
Boil the liver for 10 minutes.(optional)
2
After all the water is drained put in your onions and oil and let it cook abit.
3
Add your garlic paste and let it cook.add in your tomatoes….
4
Put in the curry powder and beef cubes let them cook for few minutes and your liver is ready….
5
Fry onions in a different sause pan add in the garlic…then later your tomatoes..
6
After they are cooked add your cabbage as well as your carrots…mix them up well
7
Don’t steam the m for long…
8
Just like that…your food is ready…serve with rice,ugali etc
Well, that’s the recipe for Simple steamed cabbages alongside fried liver that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Simple steamed cabbages alongside fried liver. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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