Hello, meet again with Arenatani, today we will share another recipe, namely Sinigang Roast Chicken which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Sinigang Roast Chicken
- 1 whole chicken
- 1 packet knorr sinigang mix
- 2 Tbsp garlic powder
- 1 Tbsp black pepper
- 1 tsp knorr chicken powder
- 1/2 cup butter
- 1 Tbsp liner liquid seasoning
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Sinigang Roast Chicken
1
Mix all the rub together. Cut the stick of butter in half and slide it inside the breast skin part of the chicken carefully so you don’t tear the skin off. Rub the knorr seasoning all over the chicken using a brush or your hands.
2
Rub the seasoning mix all over the chicken. For best result place it in a ziplock and leave it in the fridge overnight but if you are cooking it same day, marinate it for at least 2-3 hours.
3
When you’re almost ready to cook, preheat your oven to 375 degrees. Bake it for one hour but after 45 minutes, take it out and spray it with butter spray or simply rub or spray it with a bit of olive oil. Put it back in the oven for another 15 minutes. After 15 minutes, take it out, serve and enjoy.
Well, that’s the recipe for Sinigang Roast Chicken that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Sinigang Roast Chicken. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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