Sweet Recipe for Special Moments Slow cooked pork tenderloins with vegetables Special for the Family

Ingredients for Slow cooked pork tenderloins with vegetables

1. 4-5 Idaho potatoes diced 🥔
2. 1 (1 lb) bag of baby carrots 🥕
3. 3 ribs of celery chopped
4. 1 cup white onion diced 🧅
5. 1 Tablespoons garlic minced 🧄
6. 1 (14 oz) can petite diced tomatoes 🍅
7. 2 teaspoons dried thyme
8. 2 teaspoons dried parsley
9. 1 teaspoon sea salt
10. 1 teaspoon black pepper
11. 1 (14 oz) can low salt beef broth
12. 1 (14 oz) can vegetable broth
13. 1 pack McCormick pork gravy mix
14. 1 tablespoons soy sauce
15. 2 tablespoons butter 🧈
16. 1 tablespoon olive oil
17. 2 pork tenderloins about 3 lbs total 🐖
18. 2 tablespoons grey poupon Dijon mustard
19. Sea salt, black pepper, garlic powder and thyme to season pork
20. 1 small lemon sliced 🍋

Cooking Instructions for making Slow cooked pork tenderloins with vegetables

2

Prepare all vegetables including tomatoes and place them in the slow cooker. Then mix both cans of broth together with soy sauce, gravy mix, 1 teaspoon each salt, pepper and 2 teaspoons each parsley and thyme and pour over vegetables and mix up throughly

3

Prepare pork by rubbing on Dijon mustard and Sprinkling on salt, pepper, garlic powder and thyme

4

Place in a hot skillet with butter and olive oil and lightly brown on all sides but don’t fully cook

5

Then place pork on top of vegetables in slow cooker and place 2 lemon slices on each tenderloin lightly sprinkle on salt and pepper and cover and cook for 8 hours on low remember not to remove lid while cooking.