Hello, meet again with Arenatani, today we will share another recipe, namely Slow Cooker Beef (and Vegetables) which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Slow Cooker Beef (and Vegetables)
- 2-3 lbs beef roast
- 2-3 sliced carrots
- 2-3 sliced celery
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp sage
- 1 tsp parsley
- 1 tsp rosemary
- 1 tsp basil
- 1 tsp garlic powder
- water: to cover the beef
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Slow Cooker Beef (and Vegetables)
1
Rub about half the seasoning on to the beef.
2
Place the beef in the crock pot. Add the vegetables.
3
Add the water. Add the remaining seasoning.
4
Cook on low. (About 10 hours) Add water as needed.
5
Enjoy as desired.
Well, that’s the recipe for Slow Cooker Beef (and Vegetables) that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Slow Cooker Beef (and Vegetables). Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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