Hello, meet again with Arenatani, today we will share another recipe, namely Slow simmered lamb, pork, chorizo, with vegetables which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Slow simmered lamb, pork, chorizo, with vegetables
- ◆◆◆◆◆◆◆◆lamb◆◆◆◆◆◆◆◆◆
- 1 pound lamb cut into bite sized pieces
- 1/4 teaspoon salt
- to taste white pepper powder
- 1/2 teaspoon granulated garlic powder
- ◆◆◆◆◆◆◆◆pork◆◆◆◆◆◆◆◆◆◆
- 1-1/4 pound pork cut into bite sized pieces
- to taste salt
- to taste white pepper
- 1/2 teaspoon granulated garlic powder
- ◆◆◆◆◆◆◆◆vegetables◆◆◆◆◆◆◆◆◆
- 10 ounce frozen chopped spinach
- 2 large stalks celery
- 2 large carrots
- 1/2 cup sliced black olives
- 8 ounce chopped yellow onions
- 8 ounces slice mushrooms
- ◆◆◆◆◆◆◆◆◆spices/seaonings◆◆◆◆◆◆◆◆◆◆
- 1 tablespoons paprika
- 1 teaspoon salt
- 1/2 teaspoon granulated garlic powder
- 1 cup cinnamon applesauce
- 1/4 pound chopped bacon
- 1 pound chorizo sausage
- 15-1/2 ounce beef broth
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Slow simmered lamb, pork, chorizo, with vegetables
1
Chop all the vegetables add to deep pan add salt garlic and paprika
2
Season the lamb
3
Season the pork
4
Get the chorizo
5
Remove casing
6
Add the meat except bacon
7
Mix well add beef broth cover. All cooking will be done with lid on.
8
Simmer 15 minutes add chopped bacon
9
Mix slow simmer 1 hour on low heat
10
Stir in cinnamon applesauce
11
Cover again and remove from heat let sit at least 30 minutes
12
Serve with toasted cuban or french bread. Hope you enjoy!
Well, that’s the recipe for Slow simmered lamb, pork, chorizo, with vegetables that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Slow simmered lamb, pork, chorizo, with vegetables. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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