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Homemade Cooking: Recipe Smoked Chicken and pepper stew for Breakfast Menu

A picture of Smoked Chicken and pepper stew.
Hello, meet again with Arenatani, today we will share another recipe, namely Smoked Chicken and pepper stew which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Smoked Chicken and pepper stew

  1. 2 Chicken legs skin on
  2. 1 red onion plus 1 white onion peeled and cut into wedges
  3. 1 of each red, green and yellow pepper (capsicum) sliced lengthways
  4. 1 courgette halved lengthways and sliced
  5. 8 garlic cloves peeled and crushed
  6. 1 large potato peeled and cut into wedges
  7. 1 can chopped tomatoes
  8. 1 teaspoon dried Oregano
  9. 1 tablespoon smoked paprika
  10. Half cup of olive oil
  11. Juice of 1 lemon
  12. 1 teaspoon flaked chilli peppers
  13. 1 teaspoon tomato puree
  14. 15 pitted green olives
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Smoked Chicken and pepper stew

  • 1

    Add the olive oil, chilli flakes, oregano, lemon juice, paprika, tomato puree to a bowl and mix together to form a loose paste.

  • 2

    Add the Chicken legs and cover generously with the marinade. Cover and leave in the fridge for two hours (preferably overnight)

  • 3

    Add all the prepared vegetables, olives and the garlic to a large bowl. Mix the chopped tomatoes in and season with salt and pepper.

  • 4

    Put the marinated chicken to one side and add all the marinade to the vegetable mix. Mix it all together to coat everything in marinade. Add this to an oven proof dish and place the chicken on top. Roast in the oven 175 degrees for one hour. Check the meat and if needed cover with tin foil.

  • 5

    To serve put a portion of the stew on a plate, cut the chicken legs through the knuckle to give a drumstick and thigh per portion, and place atop the stew.

  • 6

    Serving suggestion… Serve with plain boiled rice and garnish with chives or chopped fresh parsley.

  • 7

    Enjoy 👌🥰🍺

    • Well, that’s the recipe for Smoked Chicken and pepper stew that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Smoked Chicken and pepper stew. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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