Hello, meet again with Arenatani, today we will share another recipe, namely Smoked fish vegetable stew which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Smoked fish vegetable stew
- Vegetables (green leaves and ugwu leave)
- Smoked fish
- Tomatoes
- Pepper
- Onion
- Palm oil
- Curry
- Maggi
- Salt
- Thyme
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Smoked fish vegetable stew
1
Pick leaves, wash, slice and set aside
2
Wash smoked fish with hot water to remove sand (be careful so it won’t break)
3
Wash and blend tomatoes,pepper and onions
4
Put palm oil in a cooking pot and allow to bleach
5
Slice onions and pour in the already bleached palm oil stir and add blended tomatoes mix
6
Add Maggi,salt,curry and thyme and allow to simmer
7
Add the washed smoked fish and allow to boil
8
Check to see that there is not much liquid again
9
Then add your vegetables, stir and bring it down from fire
10
Serve with rice
Well, that’s the recipe for Smoked fish vegetable stew that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Smoked fish vegetable stew. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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