A picture of Smoked Salmon & Avocado Salad Sushi Rice Bowl.

Hello, meet again with Arenatani, today we will share another recipe, namely Smoked Salmon & Avocado Salad Sushi Rice Bowl which is definitely very delicious and easy to make. The manufacturing process takes about 10 minutes and can be served for 1 Serving. In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Smoked Salmon & Avocado Salad Sushi Rice Bowl


  1. Sushi Rice
  2. 1 serving (*about 240g) Cooked Short Grain Rice *should be hot
  3. 2 teaspoons Sugar
  4. 3 teaspoons Rice Vinegar
  5. 1/5 teaspoon Salt *slightly less than 1/4 teaspoon
  6. *Note: If you prepare more than 1 serving, see my ‘Sushi Rice’ recipe

    Sushi Rice

  7. Toppings
  8. 1/2 Avocado
  9. 50 g Smoked Salmon
  10. Some thin slices Red Onion
  11. Lettuce
  12. Dill
  13. Dressing
  14. 1 tablespoon Japanese Mayonnaise
  15. 1/2-1 teaspoon Lemon Juice
  16. Salt & Black Pepper as required
  17. Finely chopped Dill
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Smoked Salmon & Avocado Salad Sushi Rice Bowl


  • 1

    Place HOT cooked Short Grain Rice in a bowl, that can be a serving bowl. Mix Rice Vinegar, Sugar and Salt in a small bowl, and add it to the hot Rice. Mix well, then set aside.

  • 2

    Combine the dressing ingredients in a small bowl.

  • 3

    Cut Avocado and Smoked Salmon into bite-size pieces. Arrange Lettuce, Onion, Avocado and Smoked Salmon on the Rice.

  • 4

    Drizzle the dressing over the toppings, add some fresh Dill and extra Ground Black Pepper. *Note: You can combine all the toppings and the dressing in a separate bowl, then place on top of the Rice.


  • Well, that’s the recipe for Smoked Salmon & Avocado Salad Sushi Rice Bowl that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Smoked Salmon & Avocado Salad Sushi Rice Bowl. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!