Hello, meet again with Arenatani, today we will share another recipe, namely Smoky Lebanese Baba Ghanouj (Aubergine Moutabbal) – the real stuff 🔥 which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Smoky Lebanese Baba Ghanouj (Aubergine Moutabbal) – the real stuff 🔥
- 2 medium aubergines
- Almost half cup tahini
- Juice of 1 lemon
- 2-3 garlic cloves, mashed/crushed
- Salt to taste
- Topping
- Extra virgin olive oil
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Smoky Lebanese Baba Ghanouj (Aubergine Moutabbal) – the real stuff 🔥
1
Poke the aubergine with a fork or a knife and place it on an open flame for around 15 minutes until very soft. Set aside to cool down so you can peel it and move to prepare the other ingredients in the meantime. Then drain the water out by squeezing (you can use a sift)
2
Crush the garlic with salt to get a very fine paste. Add it to the aubergine along with the tahini and lemon juice. Taste and adjust by adding more tahini, salt or lemon juice.
3
Using the pestle, roughly mash the ingredients until everything is combined yet you still get some chunks of aubergine. That’s the consistency we’re looking for.
4
Serve with a drizzle of olive oil on top and enjoy as a side dish with your bbq!
Well, that’s the recipe for Smoky Lebanese Baba Ghanouj (Aubergine Moutabbal) – the real stuff 🔥 that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Smoky Lebanese Baba Ghanouj (Aubergine Moutabbal) – the real stuff 🔥. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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