Hello, meet again with Arenatani, today we will share another recipe, namely Snow “Namasu” with Crab-Flavored Seafood, Vegetables and Fruits which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Snow “Namasu” with Crab-Flavored Seafood, Vegetables and Fruits
- 200 gChinese “daikon” radish (1)
- 20 g Chinese “daikon” radish (2)
- 1/2 cucumber
- 1/2 persimmon
- 1/3 apple
- 3 crab-flavored seafood sticks
- Sweet vinegar sauce ingredients:
- 2 tbsp. vinegar
- 1 and 1/2 tbsp. sugar
- 1 pinch salt
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Snow “Namasu” with Crab-Flavored Seafood, Vegetables and Fruits
1
Grate 200g of “daikon” radish and drain the water off slightly. Dice 20g “daikon” radish, the cucumber, the persimmon, and the unskinned apple into 1cm cubes.Cut the crab-flavored seafood sticks into 1cm pieces.
2
Mix the ingredients and add sweet vinegar sauce. Calories: 65kcal (273kJ) (per person)
Well, that’s the recipe for Snow “Namasu” with Crab-Flavored Seafood, Vegetables and Fruits that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Snow “Namasu” with Crab-Flavored Seafood, Vegetables and Fruits. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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