Hello, meet again with Arenatani, today we will share another recipe, namely Some creamed vegetables which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Some creamed vegetables
- 1 lb asparagus
- 15 1/2 oz can of potatoes diced
- 1 medium zucchini
- 1 tbsp fresh ground pepper
- 1/2 tsp granulated garlic powder
- 1 tsp salt
- 2/3 cup sr flour
- 1 1/4 cup milk
- 1/4 cup olive oil, extra virgin
- 1/2 cup margarine
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Some creamed vegetables
1
Heat oil in pan wash and cut woody end off asparagus add to pan
2
Cut zucchini into bite sized pieces drain potatoes add to pan crack pepper add salt and garlic stir
3
Add margarine let cook 3 minutes stirring occasionally
4
Add flour make a roux with the vegetables included
5
Add milk except quarter cup
6
Let thicken if to thick add quarter cup of milk let cook just about 3 minutes let sit 3 minutes serve hope you enjoy
Well, that’s the recipe for Some creamed vegetables that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Some creamed vegetables. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
Leave a Reply