Hello, meet again with Arenatani, today we will share another recipe, namely Somen Noodles with Lots of Vegetables and Leek Sauce which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Somen Noodles with Lots of Vegetables and Leek Sauce
- 80 to 100 grams Somen noodles
- 1/2 Cucumber
- 1 the same amount as the cucumber Carrot
- 1 the same amount as the cucumber Mizuna greens
- 1 the same amount as the cucumber Cabbage
- 1 Myoga ginger
- 1 Daikon radish sprouts
- 3 stick Imitation crab sticks
- 2 tbsp ● Japanese leek (finely chopped)
- 1 1/2 to 2 tablespoons ● Mentsuyu or soy sauce
- 1 tbsp ● Sesame oil
- 1 Ra-yu, chunky ra-yu, vinegar
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Somen Noodles with Lots of Vegetables and Leek Sauce
1
Finely julienne or slice the vegetables. Shred the crab sticks.
2
Cook the somen noodles following the package instructions, drain and rinse under cold running water until any stickiness is gone. Drain well and sprinkle with a little sesame oil (not included in the ingredient list).
3
Put the mentsuyu sauce or soy sauce in a heatproof container. Heat the 1 tablespoon of sesame oil in a frying pan and stir fry the leek. Add this to the heatproof container and mix to make the leek sauce.
4
Put the somen noodles on a serving plate. Arrange the vegetables and crab stick on top, and pour on the leek sauce. Add some ra-yu, vinegar, chunky “eating ra-yu” etc. to taste and enjoy.
Well, that’s the recipe for Somen Noodles with Lots of Vegetables and Leek Sauce that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Somen Noodles with Lots of Vegetables and Leek Sauce. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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