Hello, meet again with
Arenatani, today we will share another recipe, namely
Soup Base – Seafood, Fish Or Vegetable which is definitely very delicious and easy to make. The manufacturing process takes about
and can be served for
. In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open
Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Soup Base – Seafood, Fish Or Vegetable
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1 lb Fish, shrimp/lobster/crab shells or mixed vegetables
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4 tbsp Animal fat or butter. I use beef fat because I like the ‘Surf and Turf’ Flavor
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4 tbsp Sea salt – you can use any edible salt here but if you use iodized salt use a little less.
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4 quart Filtered water
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Soup Base – Seafood, Fish Or Vegetable
Use fat or butter to brown your shells, fish or vegetables. Once sufficiently browned (about 5-6 minutes) add the salt and half the water (2 quarts).
Let reduce to about 2 cups of water over low to medium heat. If you are watching it then you can use higher temperatures.
Add rest of water and reduce to about 1 quart.
Using a sieve or colander with cheese cloth (or even a cotton towel) filter out all the chunks of material.
Using a smaller pot continue to reduce to stock further till the boiling bubbles start to last longer and the liquid becomes syrup like.
At this point you can reduce it slowly to make it more thick. Though I just let it cool and put in a small jar in the fridge. This will last up to 2 months in the fridge. Maybe longer. But I use mine up pretty fast.
Well, that’s the recipe for Soup Base – Seafood, Fish Or Vegetable that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Soup Base – Seafood, Fish Or Vegetable. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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